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Before you jump to Enchilada Sauce recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We all know that having healthy snacks can help us feel better in our bodies. We are likely to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Probably the most popular snacks is low fat yogurt. Often people decide to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt would make a amazing snack, nonetheless. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a tasty snack.
A large selection of instant health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to enchilada sauce recipe. You can have enchilada sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Enchilada Sauce:
- Get 4 large dried California pepper pods
- You need 2 tablespoons minced garlic
- Prepare 1 large onion
- Use 28 ounces tomatoes
- Provide 1 teaspoon whole leaf dried oregano
- You need 1 teaspoon kosher salt
- Get 1 teaspoon extra dark cocoa powder
- Use 1 teaspoon ground cumin
- Get 4 cups water plus more for thinning if necessary
- You need As needed brown sugar if the peppers scorched during toasting
Steps to make Enchilada Sauce:
- Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
- Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
- Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
- Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
- In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
- Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
- It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
- Serve I hope you enjoy!!!
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