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Before you jump to Suji ka Halwa recipe, you may want to read this short interesting healthy tips about
Energy Raising Snack foods.
Ingesting healthy foods makes all the difference in how we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough if it is snack time. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
When looking for a convenient wholesome snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a healthy snack though. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. To cook suji ka halwa you need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Suji ka Halwa:
- Take 1 cup suji
- You need 2 tbsp wheat flour
- You need 2 tbsp besan
- Provide 100 gms khoya
- Use 1 cup ghee
- Take 3/4 cup sugar or as desired
- Provide 1 tsp cardamom powder
- Get 1/4 cup chopped nuts
- Take 4 cups water
Steps to make Suji ka Halwa:
- In a bowl mix suji,wheat flour and besan. Heat ghee in a kadai add the suji and roast till aromatic should not change the colour
- Then add water (be careful as water splashes while adding to the suji) stir continuously so that there are no lumps when the water is absorbed add sugar,khoya, nuts and cardamom powder cook on medium flame stiring continuously till it leaves the side. Garnish with chopped nuts while serving
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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