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Before you jump to Leftover Poha Palak Cutlet recipe, you may want to read this short interesting healthy tips about
Stamina Boosting Treats.
We are very mindful that consuming healthy meals can help us truly feel better in our bodies. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are always better than processed grains found in white bread.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to leftover poha palak cutlet recipe. To cook leftover poha palak cutlet you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Leftover Poha Palak Cutlet:
- Prepare Leftover poha
- Take 1 bowl spinach
- You need 4-5 boiled potatoes
- Get 1 tbsp coriander powder
- You need 2 green chillies
- Take 1 tsp red chilli powder
- Get 1 tbsp mango powder
- Get 1 tsp garam masala
- You need 1 tbsp salt
- Get Oil for frying
Steps to make Leftover Poha Palak Cutlet:
- First you grind Poha.
- Take a bowl & add Poha, boiled and grate potatoes, spinach, all masala and mix well.
- Mixture is ready.
- Grease your hand and make a oval shape. cutlets are ready for frying.
- Deep & half fry cutlet in hot kadai.
- After sometime double fry cutlets for extra crispiness.
- Cutlets are ready serve with chutney or sauce and enjoy.
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