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We hope you got insight from reading it, now let’s go back to masala khichdi with pomegranate raita recipe. To cook masala khichdi with pomegranate raita you only need 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala khichdi with pomegranate raita:
- You need 1 tbsp ghee
- Take 1 bay leaf
- Provide 2 pods cardamom
- Provide 1 inch cinnamon
- You need 1 tsp cumin
- Get pinch hing
- Take 1 onion, chooped
- Get 1 slit green chilli
- Prepare 2 tbsp peas
- Use 1 tsp ginger garlic paste
- You need 1 tomato chopped
- Prepare 1/4 tsp turmeric
- Take 1/2 tsp kashmiri red chilli powder
- Prepare 1/4 carrot, chopped
- Get 1/4 th beans chooped
- Prepare 1/4 th potato cubed
- You need 2 tbsp coriander leaves, chopped
- You need 1/2 tsp garam masala
- You need 3 Cloves
- You need 1 tsp salt
- You need 1/2 cup rice, washed
- You need 1/2 cup moong dal, washed
- Prepare 3 1/4 cup water
Instructions to make Masala khichdi with pomegranate raita:
- In a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 2 pods cardamom, 1-inch cinnamon, 3 cloves, 1 tsp cumin and a pinch of hing continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger garlic paste.
- Also, saute 1 tomato till they turn soft and mushy. Add vegetables like 2 tbsp peas, ¼ carrot, potato, beans. saute for a minute. Now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and 1 tsp salt. saute on low flame.
- Furthermore, add ½ cup rice and ½ cup moong dal. Saute for a minute on low flame. Now pour 3¼ cup water and 2 tbsp coriander leaves. mix well. Cover and pressure cook for 5 whistles on medium flame. Finally, serve masala khichdi with pomegranate raita and pickle.
Serve it with Gujarati Kadhi or Masala curd and papad. pomegranate raita recipe with step by step photos. this pomegranate raita is a pleasant fruity raita that goes well with a nice indian meal. If making a salty version of pomegranate raita, then just add black salt or rock salt as required in the raita along with all the three spice powders mentioned above. how to make Raita masala - Raita masala- A very flavourful and digestive spice blend to use in buttermilk, yogurt and fruit chats. Raita is usually made and served with daily meal in each household. Their are many versions to make raita or buttermilk /yogurt drink,every family have their. Raita is a condiment which is served as sauce or dip in Indian households.
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