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Fried yam, fried egg and ketchup
Fried yam, fried egg and ketchup

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Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Deciding on whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fried yam, fried egg and ketchup recipe. You can have fried yam, fried egg and ketchup using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Fried yam, fried egg and ketchup:
  1. Prepare Yam
  2. You need Egg
  3. You need Salt
  4. Get Maggi
  5. You need Ketchup
Instructions to make Fried yam, fried egg and ketchup:
  1. Peel yam and put in water, fry it and set aside
  2. Break egg in bowl add salt/Maggi and beat.. then fry
  3. Place the fried yam, egg in a plate and add ketchup.. enjoy

In the recent past a fast-food chain came up with this brilliant idea of coating the Yams with a batter made with spicy egg and flour mixture and they called it. Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. I've never made yam fries but I bought some I really needed to us. The season salt was.okay on them. The sweetness shined through so it was a nice contrast.

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