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Before you jump to Cucumber, Carrot Raita with Curd recipe, you may want to read this short interesting healthy tips about
Treats that provide You Energy.
Healthy and balanced eating promotes a feeling of well being. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. This can be a problem, however, with regards to eating between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Eating on the run can be much healthier with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to cucumber, carrot raita with curd recipe. You can cook cucumber, carrot raita with curd using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Cucumber, Carrot Raita with Curd:
- You need 350 gm grated cucumber
- Take 1/3 cup grated carrot
- Get 150 ml beaten fresh curd
- Use 1 tsp grated ginger
- Prepare 8 curry leaves chopped
- Provide 1 green chilli finely chopped
- You need 2 tsp ghee
- Take 1/3 tsp asafoetida (hing)
- Use 1/2 tsp panch phoran
- Use 1 tsp sugar powder
- Provide Salt as required
Instructions to make Cucumber, Carrot Raita with Curd:
- In a mixing bowl mix grated cucumber and carrot, beaten curd, grated ginger, sugar and salt. - - Heat ghee in a wok. Splutter the panch phoran. Saute chopped chilli, curry leaves and hing. Add 1 tbsp of water. Mix the tadka to the mixing bowl. The raita is ready to serve. - Thanks
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