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Before you jump to Panchratna Dal Fry with Jeera Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to panchratna dal fry with jeera rice recipe. To cook panchratna dal fry with jeera rice you only need 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Panchratna Dal Fry with Jeera Rice:
- Use 1.5 cups toor dal
- You need 1 tablespoon chana dal
- Use 1 tablespoon moong dal
- Provide 1 tablespoon urad dal
- Take 1 tablespoon black urad dal
- Provide 5 tablespoon ghee
- Use 4 tablespoon oil
- Get as per taste Salt
- Get 1/2 teaspoon mustard seeds
- Get 1.5 tablespoon jeera seeds
- Take 1 tablespoon dhania jira powder
- You need 1 tablespoon red chilli powder
- Get 1.5 teaspoon turmeric powder
- Take 1/2 teaspoon garam masala
- Use 1 onion chopped
- Get 1 tomato chopped
- Provide 1/2 teaspoon grated ginger
- Provide 6-8 garlic cloves
- Get 7-8 kadi patta
- Get 1 red chilli
- Provide 1 green chilli
- Prepare 1/4 teaspoon asafoetida
- You need 2 cloves
- Prepare 1 cinnamon stick
- Take 1 bayleaf
- Use as required Water
- Get as required Coriander leaves for serving
- Take 4 cups basmati rice
Instructions to make Panchratna Dal Fry with Jeera Rice:
- First, you have to wash and soak dal in 1 cup of water for 5-7 minutes. At the same time, wash and soak rice in 1 cup of water.
- Now, put the rice on boiling mode for 8 minutes at a medium flame. Then take a cooker and add 1 tablespoon ghee and saute all dals for 3 minutes in little water. Then add 3 cups of water and half teaspoon of turmeric powder in dal and boil dal on medium flame.
- The next step is to take a pan and add 1 tablespoon ghee and 1 teaspoon oil. Then add bayleaf, cinnamon stick, cloves, kadi patta and mustard seeds. Now, add green chilli chopped garlic, ginger paste and onion pieces and salt to cook.
- Let onion cook for 3 minutes and tomato pieces and add salt for cooking. Then add half dhania jira powder and red chilli powder and turmeric powder and haram masala and let tomatoes saute.
- Now, add 1 cup water and cook dal for few minutes. Add some salt for taste.
- Now, take another pan and add 1 tablespoon ghee and 1 teaspoon oil. Add 1 tablespoon jeera and cook rice and toss it for few minutes. Add little salt for taste and spread coriander leaves.
- Finally, take a small vessel and add 1 tablespoon oil, jira, red chilli powder, garlic chopped and red chilli and give tadka to the dal. Serve dal fry and jira rice with Papad.
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