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Before you jump to Indori Poha !! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few modest changes can positively affect daily eating habits.
To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to indori poha !! recipe. You can cook indori poha !! using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Indori Poha !!:
- Take 1 cup Thick Poha or Flattened Rice
- Prepare 2 tsp Oil
- Get 1 tsp Mustard Seeds
- Prepare 8-10 Curry Leaves
- Take 1 medium sized Onion chopped
- Prepare 1 medium sized Tomato chopped
- You need 2 Green Chilli chopped
- Provide 1/4 cup Peanuts
- Take to taste Salt
- Get 1/2 tsp Turmeric Powder
- Take 2 tsp Jeeravan Masala
- Provide 1 tsp Lemon Juice
- You need 1 tbsp Sugar
- You need as required Water as required
- Use as required Ratlami Sev and chopped green coriander leaves for garnishing
Instructions to make Indori Poha !!:
- Wash Poha properly, drain excess water, remove Poha in strainer and keep aside for 8 to 10 mins.
- Heat up the oil in a pan. Add mustard seeds and let it crackle. Add curry. Then add chopped onions and cook till it turns translucent.
- Now add chopped tomatoes and cook for a min. Add green chillies, peanuts, salt, jeeravan masala, turmeric powder and cook till tomatoes gets soft.
- Now add washed poha, lemon juice and sugar. Gently mix everything and further cook for a min. Add some chopped green coriander leaves, mix well and switch off the flame.
- Garnish with chopped green coriander leaves and ratlami sev or any sev of your choice, sprinkle some jeeravan masala and serve hot with Jalebi, Usal, Sev or Sliced onions or simply with Tea or masala tea.
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