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Before you jump to Indori Poha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
You can obtain results without eliminating foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to indori poha recipe. To make indori poha you need 21 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Indori Poha:
- Provide 3 Cups Thick Poha
- Get 2 Onion chopped
- Prepare 1 Teaspoon Mustard Seed
- Take 1 Teaspoon Cumin seed
- Prepare 1 Teaspoon Fennel Seeds
- Provide 1 Teaspoon chopped garlic
- Provide 1 Teaspoon chopped ginger
- Prepare 1/4 cup fried Peanuts
- Prepare 3 Green Chillies Chopped
- Provide 10 Curry Leaves
- Prepare 1/4 Teaspoon Turmeric Powder
- You need 1 Tea spoonJeeravan Masala
- You need 1 Teaspoon Sugar
- Prepare 1 tbsp Lemon Juice
- Get 2 tablespoons fresh coriander
- Provide 2 tbsp Oil
- You need to taste Salt
- Provide For Serving:-
- Provide as required Onion chopped
- Provide as required Mixed Sev mixture
- Use as required Fresh pomegranate Seeds
Instructions to make Indori Poha:
- Wash and drain all water from poha. Keep side for 15 Minutes.
- Heat oil in a pan. Add mustard seeds, cumin seeds and fennel seeds.
- Now add green chilli, chopped Ginger, Garlic and curry leaves. Add Onion, sautee it till colour change.
- Now add the poha in the pan along with salt, turmeric powder, jeeravan masala, lemon juice and sugar and mix well.
- Poha cover with lid and on lid add 1cup water. Cook for 2-3 minutes. By this steaming method, Indori poha will be made very soft.
- Garnish the poha with fresh coriander, sev mixture, pomegranate seeds and onion.
- Serve Indori poha hot with tea or Garma garma Jelabi, because Indori poha is incomplete with jelabi.
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