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Saucy Steak Curry with Chips
Saucy Steak Curry with Chips

Before you jump to Saucy Steak Curry with Chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also good for your skin. Although you may already eat a great deal of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to toxic chemical substances. Searching for a local supplier of fresh fruits and veggies will give you the option of eating foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to saucy steak curry with chips recipe. You can cook saucy steak curry with chips using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Saucy Steak Curry with Chips:
  1. Take 1 kg steak fillet
  2. Get 2 tsp ginger garlic
  3. You need 1 tsp dhanya powder
  4. Take 1 tsp jeera powder
  5. Get 1 tsp chilli powder
  6. Take 1 tsp rough salt
  7. Take Tomato sauce
  8. Provide Mayonnaise
  9. Take Chilli sauce of your choice
  10. Get 1 tbsp ghee
  11. Prepare Fried chips
Steps to make Saucy Steak Curry with Chips:
  1. Heat oil in a pot.
  2. Add pre-marinated cubes steak into pot and allow to cook until soft. Do not overcook as it will get dry.
  3. Once steak is cooked, add half a cup of tomato sauce, 3 heaped dessert spoons of mayonnaise and chilli sauce to taste.
  4. Allow to cook on low until the sauce begins to boil and then switch off the stove.
  5. Fry chips until crispy and immediately put on top of saucy steak.
  6. Season the chips with salt, chilli powder and a variety of sauce of your choice. I use mustard sauce, chilli sauce and tomato sauce.
  7. Serve hot.
  8. When dishing out, make sure you take the saucy steak as well as the chips.

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