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Before you jump to Yam fingers and egg sauce with custard recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to yam fingers and egg sauce with custard recipe. To cook yam fingers and egg sauce with custard you need 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Yam fingers and egg sauce with custard:
- Get Yam
- Get Pepper,onions and tomato
- Get Seasonings
- Use Egg
Instructions to make Yam fingers and egg sauce with custard:
- Cut ur yams and fry
- Grate ur pepper, onions and tomato and put in a pan. Allow water to dry then add oil and stir fry. Put ur seasonings then put ur egg and mix. Serve hot
Easy and straightforward, this makes the traditional egg custard. The baking time was longer than mentioned in the recipe for me, and that may be because of my oven, so be sure to check the consistency before. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other Stir to combine ingredients with sauce and also avoid sauce sticking to the pan. Add whisked eggs to sauce and leave for about a minute before.
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