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Before you jump to Leftover poha fritters recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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Whole grain snacks are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to leftover poha fritters recipe. You can cook leftover poha fritters using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Leftover poha fritters:
- You need 2 cups left over poha
- Prepare 1 cup gram flour (besan)
- Take 1 cup chopped cabbage
- Provide 1/2 cup chopped onion
- Take 1/4 cup finely chopped coriander leaves
- Prepare 1 finely chopped green chilli
- Get 1 tbsp ginger garlic paste
- Get 1 tsp ajwain / carom seeds
- Use 1 tsp Cumin seeds
- Prepare 1 tsp Sesame seeds
- Take 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- You need 1 tsp cumin powder
- You need 1 tsp chaat masala
- Use 1 pinch edible soda
- Prepare to taste Salt
- Take 3/4 cup water
- Get as required Oil for frying
Steps to make Leftover poha fritters:
- Take a bowl add all and ingredients one by one. Mix and make a soft dough.
- Heat oil in a pan fry the fritters till golden in medium high flame comes. Serve with tea or chutney.
Drain the fritters on paper towels and serve. These are a lovely crispy treat, serve warm as they are or with some syrup drizzled poha cutlet recipe with step by step photos. easy and yummy snack of mix veg poha cutlet recipe. Any leftover mashed potatoes can gain a new life in the frying pan. Simply combine whatever you've got with an egg, some breadcrumbs, and spices. These potato fritters are adapted from Merrill's.
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