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Before you jump to Aloo Bhaji with Kaladi Bhakhri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to aloo bhaji with kaladi bhakhri recipe. To cook aloo bhaji with kaladi bhakhri you need 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Bhaji with Kaladi Bhakhri:
- Provide For Bhaji
- Prepare 3 boiled potatoes
- Provide 2 tbsp Oil
- Use to taste Salt
- Get 1/2 tsp Cumin seeds
- Use 2 tbsp Roasted peanuts
- You need 1 red chilli
- You need 1/4 tsp Asofoetida
- Take 1 tsp grated ginger
- Take 1 tbsp Red chilli powder
- Prepare 1 tbsp Cumin coriander powder
- You need 1/2 tsp Turmeric powder
- Get 1 fresh red chilli
- You need 2 tbsp Jeggary
- Get 1 Tomato
- Prepare 2 tbsp coriander leaves
- Get For Bhakhri
- Use 1 cup wheat flour
- Use 1/2 cup Whole wheat flour
- Get to taste Salt
- You need 1/4 cup ghee for moin
- Provide as needed Milk curd for serving
Instructions to make Aloo Bhaji with Kaladi Bhakhri:
- Pressure cook potatoes. Remove skin and mash with fingers. Soak jeggary in half cup of water.
- Heat oil in a pan add dry red chilli cuminseeds crackle add asofoetida fresh chopped red chilli chopped tomato saute Mix turmeric powder red chilli powder saute add 2tsp. Water and cumin coriander powder in 1/2cup water and add in a tadka.add roasted coarsly grinded peanuts and masah potatoes mix well. Now add melted jeggary water grated ginger and salt chopped coriander leaves mix well. Cook on slow flame for 2-3min. Aloo Bhaji is ready.
- ForBhakhri:- Mix both flour in a paraat. Add ghee for moin. Mix well. Now pre heat kaladi(mitti Tawa) on flame. Roll Bhakhri and roast without oil or ghee both sides on a kaladi. Lastly roast one side on flame. Bhakhri is ready.
- Aloo Bhaji and Bhakhri is ready to serve with milk curd Tasty healthy breakfast is ready.
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