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Before you jump to Kanda poha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to kanda poha recipe. To cook kanda poha you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Kanda poha:
- Provide 200 gm poha
- Provide 2 onions
- Use 2 tbsp peanuts
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp turmaric powder
- Use 1 tsp chat masala
- Get 2 green chilli
- Use 1 tsp red chilli powder
- Get To taste salt
- Use as needed Oil
Instructions to make Kanda poha:
- Wash and siak poha.
- Heat oil in a wok add mustard seeds when crackle add chopped onion and saute it.
- Now add green chilli and all spices saute for 2 minutes.
- Add soaked poha and lemon juice and mix it well.
- Add fried peanuts and serve hot.
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Kanda poha is a poha variation prepared using onions and beaten rice. Kanda poha has many different ingredients, which can make it difficult to determine its exact health profile.
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