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We hope you got insight from reading it, now let’s go back to chana aloo with palak poori recipe. To make chana aloo with palak poori you need 24 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chana aloo with palak poori:
- Get For palak poori
- Take 1 bunch spinach
- Prepare 2 cup wheat flour
- Use 1/2 tsp carom seeds
- Get Pinch asafoetida
- Take 1/2 tsp Red chilli powder
- Provide 1/2 tsp turmeric Powder
- Get to taste Salt
- You need 2 tbsp refind oil
- Get Water as required
- Prepare For chana aloo
- Take 1.5 cup black chickpeas
- Take 2 tomato
- Take 1 potato
- Get 2 green chilli
- You need 1 inch ginger
- Provide Pinch asafoetida
- Get 1/2 tsp cumin seed
- Get 1/2 tsp turmeric powder
- Provide 1/4 tsp garam masala
- Get 1/2 tsp red chilli powder
- Get 1 tsp Coriander powder
- Use 4 tsp pure ghee
- Prepare to taste Salt
Steps to make Chana aloo with palak poori:
- First we'll prepare chane aloo Subzi. Soak black chickpeas for 5-6 hous. Now chop potato and keep it aside. Then take tomatoes, green chillies, ginger in mixture jar and blend them. Now add ghee in a cooker, heat it and add asafoetida, cumin seeds. When they start to crackle add tomato mixture and fry to 2 minutes.
- Now add Red chilli powder, turmeric powder, Coriander powder, garam masala and Salt in it and mix them well. Finally add soaked black chickpeas and chopped potato. Cover the cooker and boil till 5-6 whistles.
- Now we'll prepare palak puri. Take a bunch of spinach, wash it thoroughly and boil it in a cooker for 1 whistle. When it gets cool, blend it in a mixture. Now take out the palak in a platter and add wheat flour, Salt, carom seeds, asafoetida, Red chilli powder, turmeric powder, some oil and make a dough. Now take lemon size balls of it and roll puri.
- Now take oil in a pan to fry the puri. Take rolled out puri and fry them in pan till they become golden brown in colour. Now serve palak puri with chana aloo Subzi.
I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then. Palak poori with Aloo Masala a real treat for our taste buds! Palak Poori is made by mixing wheat flour with pureed spinach and other spices. Spinach Poori served with potato curry makes a good lunchbox recipe. Aloo Sabzi & Poori - Many North Indians Weekend Break fast.
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