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Before you jump to Chicken shashlik recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a couple of minor changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chicken shashlik recipe. To make chicken shashlik you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chicken shashlik:
- Take 250 gm boneless chicken
- Prepare 1 cup Capsicum cube
- You need 1 cup onion cube
- Take 1 cup tomato cube
- You need 1 teaspoon ginger garlic paste
- You need 1 tablespoon tomato sauce
- Get 1 teaspoon white vinegar
- Get 1 teaspoon red chilli sauce
- Take 1 teaspoon soya sauce
- Prepare 1/2 teaspoon Cumin powder
- Use 1/2 teaspoon coriander powder
- Use 1/2 teaspoon black pepper powder
- You need 1/2 teaspoon sugar and salt
- Take As required Oil for frying
Instructions to make Chicken shashlik:
- At first marinate the chicken and vegetables with sauces and spices given in ingredients…….now keep it in a side for 2 hours.
- After 2 hours now take wooden sticks (already soaked in water for 1 hours) and put chicken cubes and vegetables into the stick like this picture.
- Now heat some oil in a frying pan for satay the chicken and fry it until the chicken became soft.
- Now chicken shashlik is ready to serve……..you can serve it as a starter item.
Shish were generally made using chunks of lamb, but chicken. Chicken Shashlik is a delicious appetizer recipe often served in restaurants. It is served on a bed of rice usually or sometimes with noodles and is a complete meal in itself. Chicken shashlik recipe is one of those Chinese recipes which got warm acceptance in Pakistani KFoods.com has made it very easy to cook a chicken shashlik at home. Chicken Shashlik is a type of Shish Kebab, very easy to prepare and can be grilled on the barbecue or grilled on stove top at home.
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