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Suji Ka Halwa
Suji Ka Halwa

Before you jump to Suji Ka Halwa recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Healthy eating encourages a feeling of wellness. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds if you do not are afflicted by nut allergies. Almonds are often considered a super food because they are packed full of things which help boost our energy while keeping us healthy. Several minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. But when you eat almonds, you don’t feel like you must sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional level is often lifted simply by eating almonds.

A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. To cook suji ka halwa you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Suji Ka Halwa:
  1. Take 1 Cup Sooji (semolina)
  2. Prepare 1 cup Sugar
  3. Provide 2 cups Water
  4. Use 1/2 cup Ghee
  5. Provide 1/4 tsp Green cardamom powdered
  6. Use 1 tbsp Almonds and cashews
  7. You need 1 cup milk
Steps to make Suji Ka Halwa:
  1. To a pan, add sugar, water and milk. Stir and heat it up on medium heat.
  2. In another pan add ghee and melt it on medium heat.
  3. Now add sooji to the pan and stir.
  4. Also add the broken cashews and stir well.
  5. Add cardamom and continue stirring on a medium flame.
  6. Stir for about 8-10 mins till the color of sooji changes to brown.
  7. Now add the sugar water milk mixture prepared above and keep stirring to thicken it.
  8. Stir for another 2 mins and serve it.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.

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