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We hope you got benefit from reading it, now let’s go back to pineapple sheera (sweet halwa) recipe. You can cook pineapple sheera (sweet halwa) using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pineapple sheera (sweet halwa):
- Get 1 cup suji (dry roasted semolina)
- Take 4-5 tbsp ghee
- Take 1/2 cup broken cashews
- Prepare 1/2 cup raisins
- Use 1 can pineapple chunks
- Use 1 cup granulated sugar
- Prepare 3 cups water
- You need Pinch kesar (saffron)
Steps to make Pineapple sheera (sweet halwa):
- Dry roast the suji(semolina) until it becomes slightly brownish in appearance.
- Put some ghee in a pan and roast the cashews/raisins well
- In a separate pan put some ghee again and add the pineapple chunks, mix well with sugar and add the kesar/saffron to make to make the yellowish color
- Add 3cups of water and when the mixture comes to boil add the dry semolina, cover it as the mixture may splatter.
- Garnish with the chopped nuts/raisins
Try this delicious creamy pineapple flavored halwa and you will never touch old sheera ever. I know cos everyone in my family. from. Ananas Sheera is one among the other halwa which is very popular Indian sweet dish made with sooji and pineapple. This dish is popularly known as Pineapple Rava Kesari in southern India. Pineapple halwa recipe - a sweet or dessert made from semolina, sugar, clarified butter and pineapple (pieces and puree).
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