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Aglio olio with Avocado and Cherry Tomatoes
Aglio olio with Avocado and Cherry Tomatoes

Before you jump to Aglio olio with Avocado and Cherry Tomatoes recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Healthy eating promotes a feeling of well being. Whenever we eat more healthy foods and less of the detrimental ones we typically feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, however, in terms of eating between goodies. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Probably the most popular snacks is yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt helps make a amazing snack, however. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to create it. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without lowering the taste of your snack.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to aglio olio with avocado and cherry tomatoes recipe. To make aglio olio with avocado and cherry tomatoes you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Aglio olio with Avocado and Cherry Tomatoes:
  1. Use Pasta
  2. Take Olive oil
  3. Get Garlic
  4. Use Small Chilli
  5. You need Tomatoes
  6. Get Avocado
  7. Take Salt
  8. Take Pepper
  9. Provide Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme)
  10. Prepare Lemon (optional)
Instructions to make Aglio olio with Avocado and Cherry Tomatoes:
  1. Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later.
  2. Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods)
  3. Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste.
  4. Add a squeeze of lemon (optional)

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