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We hope you got insight from reading it, now let’s go back to different type of grilled chilidog and a redhot recipe. To cook different type of grilled chilidog and a redhot you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Different Type of Grilled Chilidog and a Redhot:
- You need Red Hot
- You need 1/4 ounce grilled redhot sausage
- You need 1 slice hotdog buns
- Use 2 tablespoons grilled onion
- Prepare 1-1/2 teaspoon dijon mustard
- Prepare Hotdogs
- You need 2 ounce grilled hotdog
- Use 1 slice hotdog bun
- Take 1-1/2 teaspoon dijon mustard
- Get 2 tablespoons grilled onion
- Provide 1 teaspoon chili garlic sauce the one with the rooster on it
- Use Grilled onion
- Prepare 1 large onion
- You need 1/2 teaspoon kosher salt
- Use 3 tablespoons extra virgin olive oil
- Use 1 pinch ground black pepper
Steps to make Different Type of Grilled Chilidog and a Redhot:
- Light a fire. I used charcoal and oak wood.
- While I was grilling steaks I grilled a couple of redhots. Peel the onion and score the top. Add 2 tablespoons of olive oil to the bottom of aluminum foil. This does two things it stops the acid from the onion from dissolving the foil and keeps the onion from sticking. Add the rest of the olive oil on top, season with salt and pepper.
- Add hotdogs to the grill along with the onion in aluminum foil. This is what the aluminum foil looks like after it was cooked with the olive oil in the bottom.
- Slice some onion. Add the redhot to a bun. Add mustard and onion. Add hotdog to a bun with mustard and chili garlic sauce.
- Serve I hope you enjoy!!!
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