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Before you jump to Salt paratha with Aloo Sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, merely making some modest changes can positively affect day-to-day eating habits.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to salt paratha with aloo sabzi recipe. To cook salt paratha with aloo sabzi you need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Salt paratha with Aloo Sabzi:
- Provide For Aloo Sabzi:
- Get 4 medium potatoes boiled(half mashed /half cut in cubes)
- You need 3 tbsp oil
- Take 1 medium onion chopped
- Use 1 tsp ginger garlic paste
- Provide 3 medium tomato chopped
- Use Some coriander leaves chopped
- Provide As per taste Salt
- Take 1/2 tsp turmeric powder
- Use 1/2 tap Red chilli powder
- You need 1/2 tsp garam masala
- Use For salt partha:
- Prepare 2 cups wheat dough
- Prepare 2 tsp salt
- Prepare As needed Ghee
Steps to make Salt paratha with Aloo Sabzi:
- Take a pan heat oil add ginger garlic paste, saute it, add onion saute it well, then onion change colour add tomato chopped after add salt, turmeric powder, red chilli powder and other ingredients. Your tadka roasted well, add potatoes and a little bit, cover it for 10 min, add coriander leaves and garam masala ready your aloo sabzi.
- For Salt Paratha: Divided your dough to some parts,roll to balls covered it, dip the ball in the flour, dust off extra flour. Apply ghee all over Paratha add sprinkle salt and fold it, roll to square make a 6-inch square paratha. Place in the area cook both sides until they look light brown add ghee both sides, ready your paratha.
- Serve your salt paratha, aloo sabzi with pickle.
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