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We hope you got benefit from reading it, now let’s go back to veg aloo poha tikkis recipe. To cook veg aloo poha tikkis you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Veg aloo poha tikkis:
- Provide 4 medium size potatoes
- Provide 1 cup poha (flattened rice)
- Take 2 tablespoons chopped coriander leaves
- Prepare 4 crushed green chillies
- Use 1-2 tablespoons grated carrot
- Use 1-2 tablespoons grated beetroot
- Use 1 tablespoon chopped french beans
- Prepare to taste Salt
- You need to taste Chat masala
- Provide 1 teaspoon roasted cumin seeds powder
- Provide 1 tablespoon lemon juice
- You need 2 tablespoons rice flour
- You need As required Oil for shallow frying
Steps to make Veg aloo poha tikkis:
- Wash and cook potatoes in pressure cooker. Peel the skin and mash them.
- Wash and soak poha in water for 3-4 minutes. Then strain all water from it and rest for 10 minutes. Then mash with hand.
- In a mixing bowl take boiled and mashed potatoes, mashed poha, chopped coriander leaves, grated carrot and beetroot, chopped french beans, crushed green chillies, salt, chat masala, roasted cumin seeds powder and lemon juice. Add rice flour and combine all ingredients well.
- Make equal size balls, flatten them and give shape of tikkis. Roast or shallow fry from both sides on grill pan or tawa till golden brown. Veg aloo poha tikkis is ready to serve.
- Enjoy simple with chutney or tomato sauce. Or serve in chat form. For chat, apply green chutney, date tamarind chutney and garlic chutney on tikkis. Spread chopped onion and Sev.
Poha tikki is crunchy crisp on the outside and soft on the inside. I always add roasted peanuts to the poha which on grinding gave this yummy taste to the tikki. #poha_aloo_tikki Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. Aloo tikki are spiced potato patties. The two golden browned crisp large tikkis were served with spicy.
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