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Before you jump to Kadhi pakoda with Missi roti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to kadhi pakoda with missi roti recipe. You can have kadhi pakoda with missi roti using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Kadhi pakoda with Missi roti:
- Provide 2 cups curds
- Take 1 cup gram flour/besan
- Get 1 tbsp ginger garlic paste
- Prepare 1 green chilli optional
- Provide To taste salt
- Take 1 tsp mustard seeds
- Get 6/7 curry leaves
- Get 1 tsp red chilli powder
- Take 1 tsp cumin coriander powder
- Take 1 tsp Fenugreek seeds
- You need 1/8 th tsp asafetida
- Take 2 tbsp ghee
- Get 1 cup oil to deep fry pakoda
Steps to make Kadhi pakoda with Missi roti:
- Keep ingredients ready.Mix beat gram flour batter well add salt baking soda chilli powder mix & keep Side
- Now whisk curds in a bowl add gram flour mixing simultaneously
- Now heat oil in small kadhai drop spoon fills of batter to fry pakodas for kadhi
- Now heat ghee in a deep pot splutter mustard seeds,cumin seeds curry leaves,asafoetida
- In curds add salt turmeric ginger garlic paste,cumin coriander powder mix whisk well
- Add this to the tempering done mix fast add water start simmering on low flame,add ready pakoda to this after 8-10 min cook 5 minutes put off gas,cover
- Sprinkle some coriander leaves.Serve hot with roti paratha
- I served with Missi roti ie jeera ajwain haldi namak knead in flour
The crispy onion pakoras along with spicy dahi is a treat to our taste buds. Missi Roti - Wholesome Indian bread made with gram flour and whole wheat. Step by step recipe of missi roti. With a rolling pin, flatten the dough ball to make thin roti. Spread oil over its upper surface.
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