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Before you jump to Indori Poha recipe, you may want to read this short interesting healthy tips about
Energy Boosting Snack foods.
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Healthy foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.
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We hope you got insight from reading it, now let’s go back to indori poha recipe. You can cook indori poha using 16 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Indori Poha:
- Prepare 1 cup Poha (Flattened Rice)
- Prepare 1 Onion (Finely Chopped)
- Provide 1 Tomato (Finely Chopped)
- Prepare 2 Green Chillies (Finely Chopped)
- Take 8-10 Curry Leaves (Finely Chopped)
- Use 8-10/ 2 tbsp Cashew Nuts/ Peanuts
- Provide 1/2 tsp Cumin Seeds
- Prepare 1/2 tsp Mustard Seeds
- Prepare 1/2 tbsp Sugar
- Get 1/2 tsp Turmeric Powder
- Get 2 tsp Jeeravan Masala Powder
- You need To taste Salt
- You need 2 tsp Lemon Juice
- Get 2 tsp Cooking Oil
- Prepare 3 tbsp Pomegranate Seeds
- Provide 1/4 cup Aloo Bhujia Sev
Instructions to make Indori Poha:
- Wash Poha thoroughly in a bowl. Drain excess water and keep it aside for 5-10 minutes.
- Add salt and mix it gently with a fork or with your hand, separating the rice flakes in the process.
- Heat oil in a pan. Add cumin seeds and mustard seeds and allow them to crackle.
- Add cashew nut/peanuts and fry them for a minute.
- Add pieces of sliced green chillies and curry leaves to the pan.
- Add turmeric powder and stir fry the ingredients together for half a minute.
- Add Poha to the pan. Mix together all the ingredients lightly.
- Add sugar to the poha. Also add some lemon juice and mix lightly.
- Sprinkle some Jeeravan Masala Powder and freshly cut coriander leaves.
- Transfer the contents to individual plates for serving.
- Add freshly cut onions and tomatoes to the poha.
- Garnish with some more Jeeravan Masala Powder, Coriander Leaves, Pomegranate Seeds and Aloo Bhujia Sev to the poha.
- Poha is ready. Sprinkle a few drops of lemon juice and serve.
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