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Before you jump to Oats Poha Tikki recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
Eating healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
When looking for a convenient healthy snack, do not forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a tasty snack.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to oats poha tikki recipe. To cook oats poha tikki you only need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oats Poha Tikki:
- Take 1 cup poha
- Use 1 cup oats
- Take 3/4 cup bread crumbs
- Prepare 2 boiled potatoes
- Use 3/4 cup fresh methi leaves
- Prepare 2 tsp red chilli powder
- Take 2 tsp Garam Masala
- Provide 2 tsp amchur powder
- Take 2 tsp chat masala
- Get 2 tsp cumin seeds
- Prepare 1 tsp haldi
- Use 1 tbsp salt
- Provide 2-3 cups oil for frying
Steps to make Oats Poha Tikki:
- Firstly wash oats and poha in a stainer nicely and leave it to dry for 25-30 mins in a stainer.
- Now take a mixing bowl and grate the potatoes.
- Add chopped merhi leaves bread crumbs and all the other ings and spices.
- Now add oats and poha and mix it well with your hand till it forms into a dough.
- #Note- if you want you can grind oats and poha in a mixture.
- Now take some mixture in your greased hand and give the shape as per your choice.
- Heat oil in a pan and deep fry on medium flame till golden brown.
- Serve hot with ketchup or green chutney.
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