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Before you jump to Egg briyani with onion raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a few modest changes.
Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to egg briyani with onion raita recipe. You can have egg briyani with onion raita using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Egg briyani with onion raita:
- Provide 4 Eggs
- Take 1 tsp cumin seeds
- Prepare 1 inch cinnamon sticks
- Provide 1 star anise
- Prepare 1 cardamom
- Take 1 bay leaves
- Prepare 10-12 pepper corns
- Get 4 cloves
- Use 4 onions (chopped sliced)
- You need 3 tomatos
- Take 2 green chillies
- You need 1 tbsp ginger garlic paste
- Get 1 bunch coriander leaves
- Provide 1 bunch mint leaves
- Get 160 grams curd
- You need 1/2 tsp turmeric Powder
- Use 1 tbsp chilli powder
- Use 1 tbsp garam masala
- Prepare 3 cups rice
- You need 6 cups water
- Take 4 tbsp oil
- You need 2 tbsp ghee
Steps to make Egg briyani with onion raita:
- Take a small pan, boil 4 eggs for 25 mins at high flame.
- Take a pressure cooker, add oil and ghee and fry dry spices with onions.
- As the onions been browned, add ginger garlic paste (which I have prepared in total in kept in fridge) and tomato.
- As the tomato becomes soft, add curd and masala and mix it well.
- Then add the boiled eggs in it and mix it well. Then add coriander and mint leaves.
- As the raw smell goes, then add 6 cups of water.
- As the water boils, then add rice and stir it well and close the cooker lid and pressure cook for 2 whistles.
- After two whistles, off the stove. As pressure released open the lid and sprinkle some coriander leaves in it.
- Then cut some 3 onions and some capsicum for raitha with curd.
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