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Before you jump to Veggie Beef Soup Instant Pot IP recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to veggie beef soup instant pot ip recipe. To cook veggie beef soup instant pot ip you need 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Veggie Beef Soup Instant Pot IP:
- You need 2 TBSP olive oil
- Get 1 1/2 pounds stew meat
- Provide 1 medium yellow onion diced
- Get 4 TBSP minced garlic
- Provide 2 carrots diced
- Get 2 celery stalks with leaves diced
- Get 4 cups beef broth
- You need 1/2 cup white wine
- Provide 8.5 oz can cut green beens with juice
- Take 8.5 oz can corn with juice
- Provide 10 oz can Rotel with juice
- Get 1/4 cup fresh basil chopped
- Use 1 TSP thyme
- Provide 1 TSP kosher salt
- Provide 1/2 TSP black pepper
- Prepare Garnishes
- Prepare Croutons
- Get Parmesan cheese
Steps to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
Existing in some notional territory between a loose tomato chili and a hearty beef stew, vegetable beef soup is a fortifying number stuffed with ground beef, green beans, peas, carrots, and a slew of aromatic spices. How to Make Vegetable Beef Soup in the Instant Pot. One of the reasons that we love making beef soup in the instant pot is because you can do everything all in one pot. You start by using the saute mode and cook the beef until it is nice and brown and a bit crispy on the outside to really lock in the. For those of you who have Instant Pots, here is my Instant Pot Veggie Stew.
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