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Before you jump to Indori Poha recipe, you may want to read this short interesting healthy tips about
Strength Raising Snack foods.
Eating healthy foods makes all the difference in the way you feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
If you are not sensitive to nuts, try having some almonds! As an all-in-one power booster, almonds offer you many health rewards. Various nutritional vitamins are located in these wonderful nuts. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you do not feel like you should sleep a while. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds could even be a mood booster!
A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to indori poha recipe. You can cook indori poha using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Indori Poha:
- Use 200 grams poha /flattened rice
- Get 1 onion chopped
- Provide Few green chillies chopped
- Get 1/4 tsp Turmeric powder
- Provide leaves few curry
- Provide 2 tsp sugar
- Use 1 tsp jeeravan masala
- Get 1 juice of a lemon
- Use As required oil
- Provide Pinch hing
- Prepare 1/4 tsp mustard seeds
- Prepare 1/4 th tsp fennel seeds
- Use Handful roasted peanuts
- Take As required chat masala
- Use As per taste red chilli powder
- Take Pomegranate pearls(optional)
- Provide Handful chopped coriander leaves
Steps to make Indori Poha:
- Wash poha nicely drain out excess water. Now add around 1/8 th cup water and keep poha aside for 10-15 mins. Then take poha add sugar and salt and mix it well.
- Assemble all ingredients for tadka.Now take a pan add oil add hing then add mustard seeds, fennel seeds, green chillies and curry leaves let it splutter then add Turmeric powder and little salt.
- Finally add the already soaked poha and switch off the flame and mix it well. Now put in a steamer and allow to cook on steam for 10-15 mins. Switch off the flame.
- Now add jeeranvan powder,chat masala,red chilli powder and squeeze lemon juice. Mix it well.
- Now for garnishing,invert the poha into a bowl,then add roasted peanuts, coriander leaves, chopped onion, and finally add thick sev. You can add pomegranate pearls as well. I have avoided.
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