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Green Mutton Curry With Lacha Paratha
Green Mutton Curry With Lacha Paratha

Before you jump to Green Mutton Curry With Lacha Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let’s go back to green mutton curry with lacha paratha recipe. You can have green mutton curry with lacha paratha using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Green Mutton Curry With Lacha Paratha:
  1. Use 1/2 kg mutton
  2. Get 1 onion- chopped finely
  3. Take 3 tbsp ghee
  4. Get to taste salt
  5. Use juice of a 1/2 lime
  6. Provide for Masala
  7. You need 1 bunch coriander leaves
  8. You need 1 big onion
  9. Take 4-5 green chillies
  10. Take 2 long red chillis
  11. You need 1 inch piece ginger
  12. Provide 6 flakes garlic
  13. Get 8-10 peppercorns
  14. Provide 4 cloves
  15. Use 2 bit cinnamon (dalchini)
  16. Provide 2 cardamoms
  17. Use 1/2 tsp khus khus/cashewnut powder
Instructions to make Green Mutton Curry With Lacha Paratha:
  1. Grind all the masala ingredients 1 bunch coriander leaves - 1 big onion - 4-5 green chillies - 2 long red chillies - 1 inch piece ginger - 6 flakes garlic - 8-10 peppercorns - 4 cloves - 2 bit cinnamon (dalchini) - 2 cardamoms - 1/2 tsp khus khus/cashewnut powder - 1 tsp aniseed together to a fine paste.
  2. Keep ghee in a vessel(cooker) and fry the onion till brown.
  3. Add the masala and fry well.
  4. Add the mutton, salt, 1 cup water and cook until done.
  5. Add lime juice and simmer for 5 minutes. Then remove from fire.
  6. Serve hot.

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