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Slow Cooked Collard Greens
Slow Cooked Collard Greens

Before you jump to Slow Cooked Collard Greens recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Eating healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, nevertheless, with regards to eating between snacks. Shopping for snacks can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Have a shot at eating almonds if you do not have problems with nut allergies. Almonds are usually considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Different minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But when you eat almonds, you don’t feel like you must sleep a while. Rather they will just help your muscles and digestive system relax while also helping you feel less stressed out. Occasionally eating almonds can even be a mood increaser!

A large selection of quick health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to slow cooked collard greens recipe. To cook slow cooked collard greens you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooked Collard Greens:
  1. Prepare 2 bags (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above)
  2. Prepare 3 tablespoons olive oil
  3. Prepare 1 onion, sliced
  4. Take 2 garlic cloves, smashed
  5. Use 2 bay leaves
  6. Provide 10 oz bacon, chopped
  7. Provide 2 quarts chicken broth, warm
  8. Get 2 tablespoons cider vinegar
  9. Take 1 teaspoon sugar
  10. Get Kosher salt and freshly ground black pepper
Steps to make Slow Cooked Collard Greens:
  1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand)
  2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot.
  3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes.
  4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot.
  5. Add Bay leaves.
  6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes.
  7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper.
  8. Cover and let cook for 15 more minutes or until tender.
  9. Remove the bay leaves and serve.

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