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Before you jump to Potato Poha Burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some modest changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato poha burger recipe. You can cook potato poha burger using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Potato Poha Burger:
- Provide For Burger buns
- You need 2 cup + 2tbsp -Maida
- Take 1/2 cup - Water
- Prepare 2 tsp - Yeast
- You need 3 tbsp - Milk powder
- Take 3 tbsp - Sugar
- Provide 1/2 cup - Warm water
- Provide 3 tbsp - Oil
- Get For Cutlet
- Get 4 -boiled potatoes
- Provide 1 1/2 cup - soaked and drained poha
- Provide 1 tsp - ginger garlic and chilli paste
- Use 1 tsp - haldi
- Take 1 tsp - coriander powder
- Get 1/2 tsp - garam masala
- Use 1 tsp - red chilli powder
- Prepare 1 tsp - Amchur powder
- You need 1 tsp - Chaat masala
- Provide 1 - finely chopped onion
- Take leaves Few chopped coriander
- Use 3 tbsp - Corn flour
- Get 1 cup - Bread crumbs
- You need as per taste Salt
- Take Note: I have not added any other vegetables as my kids like plain potato cutlets. But you can add boiled green peas, carrot etc of your choice
Instructions to make Potato Poha Burger:
- For making burger buns, take 1/2 cup warm water in that add sugar and yeast, mix with spoon and keep it for 5mnts. Now in a non-stick pan take 1/2 cup water add 2 tbsp maida and mix and make a medium thick slurry.
- Next in a mixing bowl take Maida, add milk powder and mix nicely. Now add yeast mixture and mix it well. Now add oil and maida slurry and mix properly till everything is well combined. The dough will be sticky but dont add any extra flour. Now grease your hands with oil and also grease oil on the working place and knead the dough by stretching and folding method for 2-3 mnts. Now grease a bowl with oil and pur the dough and also grease the dough.
- Now cover with cling and keep for rest at least 1 hr in warm place. After 1 hour the dough will be double in size. Next punch dough in between and again knead for 1 mnt. Now make small medium round size balls and place in a baking tray and cover and again keep it for rest at warm place for 30mnts.
- The balls will double in size. Now brush some milk and on.top sprinkle some sesame and put in pre heated oven at 190°c for 12 mnts.
- Once done remove from oven and quickly brush melted butter and cover with cloth and let it cool completely. Wow super soft and tasty burger buns are ready to make burger
- For Cutles, take soaked and drained poha and smashed it properly. Now add smashed potatoes and the rest of the masalas and combined everything.
- Check if it properly becomes ball and there are no cracks. If required you can add 1-2 tsps corn flour. Now make corn flour slurry. Take the prepared balls add in the slurry and then roll in the break crumbs and shallow fry them on medium flame.
- Now for making burger take buns and cut in between. Spread some mayonnaise and then put cutlet and cabbage leaves and cheese slice and close the bun. Wow super yummy burger is ready to just grab it. My kids just love them🍔👌😋😋
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