Hello everybody, welcome to our recipe page, if you're looking for Poha Aloo Cutlets and Balls recipe, look no further! We provide you only the perfect Poha Aloo Cutlets and Balls recipe here. We also have wide variety of recipes to try.
Before you jump to Poha Aloo Cutlets and Balls recipe, you may want to read this short interesting healthy tips about
Goodies that provide You Power.
Healthy eating promotes a feeling of well being. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to poha aloo cutlets and balls recipe. You can have poha aloo cutlets and balls using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Poha Aloo Cutlets and Balls:
- Get 1 Cup Poha
- You need 1 Onion, finely chopped
- Use 2-3 Boiled potatoes, mashed
- Prepare 1 Green chilli, chopped
- You need as required Oil for frying
- Provide 1 tsp Ginger garlic paste
- Provide 1 tbsp Coriander powder
- Take 2 tbsp Rice flour
- You need 1 tsp Garam Masala
- Take 1-2 tsp Red chilli powder
- Take 11/2 tsp Turmeric powder
- You need 1 tsp Chaat masala
- Prepare as per taste Salt
- Take As required Water
- You need As required Chopped Fresh Coriander leaves (optional)
Instructions to make Poha Aloo Cutlets and Balls:
- Take 1 cup of poha in a bow. Wash, Rinse and drain the water. Let it Soak for 3-4 minutes.
- Then in a mixing bowl, add mashed potatoes, onions, ginger garlic paste, green chillies, chaat masala, coriander powder, rice flour, garam masala, red chilli powder, Soaked Poha and salt.
- Sprinkle some water if required. Mix well and mash slightly. Now make small balls or flat Patties from the mixture. Keep it aside.
- Now heat oil in Kadhai. Once the oil is hot, add poha patties and balls in batches. Cook until it becomes crisp and brown from both sides.
- Once done, transfer them on kitchen tissue, then transfer to serving plate. And it's ready to eat. Serve hot with tomato ketchup, tamarind or green chutney.
If you find this Poha Aloo Cutlets and Balls recipe valuable please share it to your friends or family, thank you and good luck.
