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Before you jump to Chicken Poha Bhujing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken poha bhujing recipe. To cook chicken poha bhujing you only need 21 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Poha Bhujing:
- Use 1 kg chicken
- You need 4 medium size potatoes cut in roundels
- You need 3 finely sliced onions
- Prepare 300 gms thin poha
- Get As required Oil
- Provide As required Salt
- Prepare As required Lime
- Provide For Chicken marination:
- Use 1/2 tbsp turmeric powder
- Provide 1.5 tbsp Jeera / cumin seeds
- Take 1.5tbps coriander seeds
- Use As required Salt
- Get For Magical Masala:
- Use 10 Garlic Cloves
- Take 4 Green Chillis
- You need 6 Cardamon
- You need 2 pieces cinnamon each of 1 inch
- Prepare 8-10 black pepper corn
- Use 4-6 cloves
- Prepare 3/4 cup roasted dry coconut
- Take 1/4 cup coriander leaves
Steps to make Chicken Poha Bhujing:
- Grind the coriander and jeera seeds, add turmeric and salt mix it well.
- Marinate the chicken with this mixture and leave it aside for minimum of 1 hour. (I prefer to refrigerate it overnight)
- Prepare the magical masala by 1 st grinding cloves, cinnamon, cardamom and black pepper to a coarse, don't add water.. Now add garlic, green chillis and roasted coconut and pulse it coarse. Keep it aside.
- After an hour put the chicken and potatoes on the skewers and grill it.. I grilled it in an oven for around 40 minutes at 200 C. It's should not be fully cooked as we will be cooking it further in the pan. Additionally, I covered the skewers with foil paper,. This helps retain the moisture in the chicken.
- Take a wide bottom pan.. Add oil.. Once the oil is hot add sliced onions and cook till slightly golden brown.
- Add the chicken and potatoes and give it a nice mix. Add around 2 tbps of water to it. Cover the pan and let it cook for 10 minutes.
- Now add the magical masala, mix it well..add coriander and let it cook with the chicken for 5 minutes.
- Add the poha, mix it well..cover it with a plate filled with water and let it cook for around 8-10 minutes.
- Chicken poha bhuijing is ready. you can serve it with a dash of lime.
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