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We hope you got insight from reading it, now let’s go back to veg polaw with onion raita recipe. To cook veg polaw with onion raita you need 29 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Veg polaw with onion raita:
- Prepare 1/2 kg rice washed socked
- Use 1 cup green peas
- Prepare 2 carrot chopped
- Prepare 2 small potato
- You need 2 tbs chopped French bean
- Use 100 grm paneer cubes fry
- Provide 2 tomato
- You need 3 green chili
- Provide 3 onion
- Provide 1/2 cup curd
- Prepare to taste Salt
- Prepare 1 tbs ginger garlic paste
- Get 1 tsp cumin seeds
- Use black paper
- You need clove
- Use 1 "cinnamon stick
- You need 2 black cordamam
- Provide 2 green cordamam
- Provide 1 star anees
- Prepare 2 bayleaf
- Take 1/2 cup oil
- Get 3 tbs dasee ghee
- Use For onion raita
- Use 1 cup curd beated
- Use 1/2 onion chopped
- Take 1/2 tomato chopped
- Use 1/2 green chili chopped
- You need Salt paper taste to
- Take Mint chattny
Steps to make Veg polaw with onion raita:
- Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees bayleaf and add onion stir fry to cook add green chili ginger garlic paste stir and add tomato stir fry to cook well add salt green peas carrot potato French beans and stir cook well add curd stir cook add rice and water cook well and add paneer cubes and keep slow Flame for 10minutes
- Take a bowl add curd and onion tomato green chili salt paper mix well/ mint chattny recipe already have everyone
- Polaw Transfer into serving plate with serve chattny and raita enjoy with your family take care eat well see you again with next recipe bye
Onions have antioxidant and anti-inflammatory effects and have been linked to reduced risk of cancer, lower blood sugar levels and improved bone health. Onion Raita or Vengaya Thayir Pachadi as we call in Tamil is a must sidedish for biryani. The combination of biryani with raita is like match Simple and quick. Perfect match for your Chettinadu Biriyani, you posted last week. If we keep cut onion with salt, whether colour will change little?
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