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We hope you got benefit from reading it, now let’s go back to sahi paneer with steamed rice recipe. You can cook sahi paneer with steamed rice using 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Sahi paneer with steamed rice:
- Prepare 1 cup paneer cut into cubes
- You need 1 tablespoon Ginger garlic paste
- Take 1/4 teaspoon chilli powder
- Take 1/4 teaspoon Turmeric powder
- Prepare to taste salt
- Take 1/4 teaspoon garam masala
- Take 2 tablespoon ghee
- Use 2 tablespoon cream
- You need 1/2 teaspoon Cumin seeds
- Prepare 1 inch cinnamon stick
- Provide 2-3 cloves
- Provide 2 green cardamom
- You need 2 medium onion cubed
- Prepare 2 medium tomatoes cubed
- Use 2 green chillies
- Get 10-12 cashews nut soaked
- Take 1/2 tsp Kasturi methi
Instructions to make Sahi paneer with steamed rice:
- Heat a pan add 1 tablespoon of ghee add cubed onion and green chillies and fry till they turns transparent add cashew nuts,green cardamom and saute till 2-3 minutes.
- Add tomato cubes +salt +2-3 tablespoon water and cook till the mixture mushy cool it and blend it to make a smooth puree.
- Heat a pan add 1 tablespoon ghee add Cumin seeds +cloves +bay leaf +cinnamon saute for a minute till they give fragrant add Ginger garlic paste and saute for 2-3 minute on low flame.
- Add onion cashew paste+ chilli powder +Turmeric powder +Coriander powder +garam masala +salt and cook.
- Beat the curd in a bowl add in pan on low flame.mix well cook till tt begins to leave the pan. add 3/4 cup water.cook it till gravy thickens. Add salt and paneer cook it for about 3-4 minute on a low flame. Add kasuri methi.
- Transfer sahi paneer gravy into bowl.garnish with some cream and serve with STEAMED rice.
Basmati rice cooked with fresh vegetables, saffron, mutton, chicken, shrimp & seasoned with fresh ground spices, topped with toased nuts. Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals. Shahi Paneer consists of thick gravy which is deliciously creamy. Also, the addition of whole spices imparts an aromatic flavor You can have it with plain or jeera rice and it can also be consumed with rice or roti. Easy Shahi Paneer- quickest way to cook your favourite paneer gravy at home.
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