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Before you jump to Suji Halwa recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Healthy eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Yogurt can be a snack a lot of people take for granted. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It consists of a great deal of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts and seeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to suji halwa recipe. You can have suji halwa using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Suji Halwa:
- Take 1 cup Semolina
- You need 1/2-3/4 cup Sugar
- Use 3/4 cup Ghee
- You need 1 tbsp crushed Cardamom
- You need 3 cups water or (2 cups of milk and 1 cup of water)
- Get 1/2 cup chopped Dry fruits
- Use Pinch salt
Instructions to make Suji Halwa:
- Heat up a pan, add ½tsp of ghee and dry fruits and roast them for a minute or till dry fruits changes its colour.
- Now to the same pan add in semolina and roast on low flame for 5 minutes adding in ghee gradually, roast the semolina till it turns golden in colour and nice aroma. On the other side put milk to boil.
- Now add sugar to semolina, dry fruits, cardamom powder and mix it. Lastly add boiling milk to the mixture, and let it boil on low flame till milk is absorbed.
- Garnish and serve hot.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.
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