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Before you jump to Masala Appe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to masala appe recipe. To cook masala appe you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Masala Appe:
- Get 1 cup Leftover Lauki sabzi
- Use 1 cup Chana flour(sattu)
- Get 1/2 cup poha
- Take 1 Carrot(grated)
- Provide 1 onion(chopped)
- Use 2 green chillies(chopped)
- Take 1/4 tsp pepper powder
- Prepare 1/2 tsp cumin powder
- You need as per taste Red chiili powder
- Take as per taste Salt
- Provide 2 tsp Peanuts
- You need 1/2 tsp Mustard seeds(for tempering)
- Use 1 tsp sesame seeds
- You need as required Oil
Instructions to make Masala Appe:
- Take leftover sabzi in a bowl and mash it with the help of a ladle. Mix Chana flour in it. Add little water and mix everything.
- Mix gently and add grated carrot, chopped onion and green chillies in it. Add pepper powder, cumin powder, little red chilli powder and salt. Mix well.
- Take poha and wash it well. Strain and keep aside for 5 minutes. Add strained poha in the mixture. Mix well.
- Take oil in a pan and crackle mustard seeds. Roast peanuts and sesame seeds. Add this tempering in the mixture
- Grease appam pan and put batter in the cavities.Cover and cook. Flip to the other side.
- Serve hot. Take care of spices according to leftover sabzi.
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