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Cooked yam with scrambled egg
Cooked yam with scrambled egg

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We hope you got insight from reading it, now let’s go back to cooked yam with scrambled egg recipe. You can have cooked yam with scrambled egg using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cooked yam with scrambled egg:
  1. Use 1 portion yam
  2. Get Water
  3. Get Salt
  4. You need Eggs
  5. Prepare Onion
  6. Take Attaruhu
  7. Get Galic
  8. Provide Oil
  9. Use Season and spices
  10. You need Sweet p peppe
Steps to make Cooked yam with scrambled egg:
  1. Cut yam and Pell, Wash it with water set it on fire to cook till soft
  2. Pell galic, onions, chop attaruhu and galic slice onion
  3. In frying pan pour in oil add chopped galic,attaruhu and sweet pepe to heat up add in seasons and spices stir fry
  4. Break eggs, pour in to the stir fried veggies and scramble. Serve with your cooked yam

The eggs should have the texture of soft curds. It's best not to cook more than three. For perfect scrambled eggs, cook the whisked eggs over low heat in a non-stick skillet. Swirl then Sweep — We prefer scrambled eggs with larger curds than small, but love them to be extra creamy. The moment the eggs hit the pan, I use our silicone spatula to rapidly swirl in small circles around the.

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