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Dal Tadka With Jeera Rice
Dal Tadka With Jeera Rice

Before you jump to Dal Tadka With Jeera Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to dal tadka with jeera rice recipe. To make dal tadka with jeera rice you need 25 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Dal Tadka With Jeera Rice:
  1. Use For Dal Tadka:-
  2. Get 1/2 Toor Dal(split pigeon pea lentils)
  3. Prepare 1 Onion(Finely Chopped)
  4. Use 1 Tomato (Finely Chopped)
  5. Use 1 inch Ginger (Grated)
  6. Provide 1 tsp Green Chilli Paste
  7. Use 1 tsp Turmeric Powder
  8. Provide 1 tsp Cumin Coriander Powder
  9. Prepare 2 tsp Kashmiri Red Chilli Powder
  10. Get 1 tsp Garam Masala
  11. Use 2 tbsp Green Coriander
  12. Provide to taste Salt
  13. Use 1 tbsp Oil
  14. Take For Tempering in Dal Tadka:-
  15. Provide 2 tbsp Ghee
  16. You need 6-7 Garlic Cloves(Finely Chopped)
  17. Prepare 1/8 tsp Asafoetida
  18. You need 1 tsp Cumin Seeds
  19. Provide 2 Red Chillies
  20. Prepare 1 tsp Kashmiri Red Chilli Powder
  21. Take For jeera Rice:
  22. Take 2 tbsp Ghee
  23. You need 1/2 cup Basmati Rice
  24. Get To taste Salt
  25. Provide 1/4 cup Green Coriander(Finely Chopped)
Steps to make Dal Tadka With Jeera Rice:
  1. Wash and soak the Toor dal for 30 mins. After 30 mins, in the pressure cooker add toor dal and 1/2 tsp turmeric powder, water and pressure cook it for 4 whistles on low flame. Water requirements may vary based on the type of toor dal.
  2. In a non-stick add oil and heat the pan about 2-3 mins. once the pan is heated then add ginger and green chilli paste. Saute it for 2-3 mins and add onion. Cook it until onion become soft and slighly golden in colour. After that add tomatoes and cook it until tomatoes become soft and mushy.
  3. Now add turmeric powder, Kashmiri red chilli powder,garam masala,cumin-coriander powder,salt to taste and saute it for 2 mins. Now add boiled toor dal and 1/2 cup of water and cook it until dal becomes thick.
  4. Now for tempering, in a shallow pan add ghee, once the ghee is hot add the cumin seeds, garlic and roast until the garlic turns golden brown in colour. Once the garlic has turned brown add the red chilli powder and turn off the heat.
  5. Pour the tadka over the dal. Here is your dal tadka ready.
  6. For the jeera rice, soak the basmati rice for 30 mins and drain in. Now in a deep pan add the water for boiling, once the water starts boiling add basmati rice and cook it until it becomes a little soft. Once the rice has been cooked, drain the extra water from it.
  7. Now in a pan, add ghee and add cumin seeds. Let the cumin seeds crackle and add cooked rice, salt to taste and green coriander. Give it a good mix. Jeera rice is ready.
  8. Serve it with dal tadka.

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