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Before you jump to Poha Cutlet with Cheese recipe, you may want to read this short interesting healthy tips about
Stamina Enhancing Snacks.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
If you’re not allergic to nuts, try consuming some almonds! As an all-in-one energy booster, almonds provide many health advantages. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. Having said that, you will not need a nap after eating and enjoying almonds. Instead they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Occasionally eating almonds can also be a mood enhancer!
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to poha cutlet with cheese recipe. To make poha cutlet with cheese you need 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Poha Cutlet with Cheese:
- Prepare 1 cup Poha
- You need 3 potato,boiled &mashed
- Provide 1/4 Tsp turmeric
- Use 1/2 tsp kashmiri red chilli
- Get Half tsp garam masala powder
- Provide 1/4 Tsp aamchur powder
- Use 1/2 tsp ginger&garlic paste
- Prepare 2-3 green chilli
- Use 1/4 Tsp black pepper (crushed)
- You need 1 tbsp cornflour/maida
- Use as per required Salt
- Provide 2 tbsp coriander leaves (chopped)
- Use 1 onion (chopped)
- Provide 1 cup mozzarella cheese
- Provide 1 cup bread crumbs
- Get as required Oil
Steps to make Poha Cutlet with Cheese:
- Firstly,add 1 cup washed Poha and boil potatoes and mash it.
- Also add turmeric powder,red chilli,green chilli paste,garam masala,aamchur,ginger garlic paste, crushed pepper,onion chopped.
- Additionally add 1 tbsp of cornflour /maida,salt and coriander leaves.
- Combine well making sure a dough is formed.
- Prepare in cutlet form by greasing hand with oil.
- Add mozzarella cheese in between the cutlet and cover then well.
- Prepare maida /cornflour batter by adding 2tbsp of maida /cournflour add salt as required and water
- Now dip the cuttlet in maida-courflour batter and coat with bread crumbs all sides.
- Now shallow fry or deep fry in hot oil.
- Finally,serve cheese Poha Cutlet with green chutney and tomato sauce.
You could have them as breakfast You could add grated cabbage to the cutlet. For variation add some cheese to it. Poha cutlet recipe with step by step photos. Poha cutlet recipe is an easy to make all time favorite snack of mine. Poha is one of my favorite ingredients This poha cutlet recipe will be a nice tea time snack for adults too.
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