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Aloo Parathe With Curd
Aloo Parathe With Curd

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We hope you got insight from reading it, now let’s go back to aloo parathe with curd recipe. To make aloo parathe with curd you need 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Aloo Parathe With Curd:
  1. You need 1 glass Wheat flour
  2. Provide 1/4 tsp salt
  3. Prepare 1 tsp oil
  4. Use For stuffing
  5. Take 5-6 potatoes boiled and mashed
  6. Prepare 1 tbsp ginger garlic paste
  7. Get 2 green chilli chopped
  8. You need 2-3 tbsp coriander leaves chopped
  9. Get 1 onion finely chopped
  10. Provide 1 tsp Dhania seeds (crushed)
  11. Take 1 tsp cumin seeds
  12. Use 1/2 tsp ajwain (carom seeds)
  13. You need 1 tsp amchur powder
  14. Use 1 tsp Dhania powder
  15. Get 1 tsp Kashmiri red chilli powder
  16. Provide 1 tsp cumin powder
  17. Use 1/2 tsp turmeric powder
  18. You need 1/2 tsp black pepper powder
  19. Get 1 tsp garam masala
  20. Use 1 tbsp kasuri methi
  21. Take Ghee
  22. Take Butter
  23. Provide Salt (to taste)
Steps to make Aloo Parathe With Curd:
  1. Take a paraat or bowl add wheat flour, oil and salt put water gradually,Knead A Soft Dough.cover the lid and keep dough aside for rest.
  2. Mean while prepare potato stuffing.Take a big bowl add all the stuffing ingredients.Mix it well.
  3. Take two small ball of dough,dust some dry flour on plateform,roll a ball to make poori size circle,take one circle,spread 2-3 tsp stuffing.Cover it with second circle.Roll again using dry flour.make paratha.
  4. Heat tawa, place the paratha over it cook on medium flame.Apply ghee both the sides and cook,till it becomes crispy.Make all the parathas by this method.
  5. Serve it hot with curd and pickles.
  6. I use two dough balls to make paratha.You can make it with single dough ball.

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