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Rajma with steamed rice
Rajma with steamed rice

Before you jump to Rajma with steamed rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to rajma with steamed rice recipe. You can cook rajma with steamed rice using 23 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Rajma with steamed rice:
  1. You need For Rajma -
  2. Take 250 grams Rajma (kidney beans) soaked overnight
  3. Prepare 1 cup tomato puree
  4. You need 1 tsp ginger and green chilli paste
  5. Take 2 tbsp oil
  6. Take 2-3 bay leaves
  7. Prepare 2 black cardamoms coarsely grounded
  8. Take 3-4 black peppercorns coarsely grounded
  9. Take 2 cloves coarsely grounded
  10. Use 1 Cinnamon stick coarsely grounded
  11. Get 1/2 tsp cumin seeds
  12. Provide 1 tsp Coriander powder
  13. Provide 1/2 tsp Red chilli powder
  14. Provide 1/2 tsp turmeric powder
  15. Get 1/2 tsp garam masala
  16. Use Handful Coriander leaves chopped
  17. Provide As per taste Salt
  18. Prepare As required Water
  19. Take For Steamed Rice -
  20. Get 1 cup rice
  21. You need 1 spoon pure ghee
  22. You need Little salt
  23. Take 1 cup water
Steps to make Rajma with steamed rice:
  1. First, wash the rajma twice in water. Soak it in water overnight or soak in warm water for 3-4 hours.
  2. Wash the soaked Rajma again with water. Then add soaked Rajma, turmeric powder, salt and 2 cups of water in a pressure cooker.
  3. Cook it and take 5-6 whistles, then switch off the gas. Once the cooker is cool open the lid Rajma become soft and keep it aside.
  4. Heat the oil in a deep pan. Add bay leaves, cinnamon, clove, black peppercorns, black cardamoms, cumin seeds, ginger and green chillies paste and saute for a few minutes.
  5. Add Coriander powder, red chilli powder, tomato puree and salt to taste, then mix it well and cook it for about 5-6 minutes or till the oil starts leaving the sides of the pan.
  6. Add boiled Rajma and 1 cup water (or water as per need) and mix it well, then cook for about 7-8 minutes on medium to low flame.
  7. Add garam masala powder and cook for about two 2 minutes on high flame. Place the Rajma in a serving bowl and garnish it with coriander leaves. Rajma |No onion No garlic| is ready to serve.
  8. For Steamed Rice -
  9. Wash rice twice in running water. In a pressure cooker add washed rice, salt, pure ghee with 1 cup of water and mix it well.
  10. Cook it and take 1 whistle. Then switch off the gas and keep it aside for cooling the pressure cooker.
  11. Once the cooker is cool open the lid. Steamed Rice is ready to eat. Serve it with hot Rajma | No onion No garlic|

Watch my interesting Instant Pot Rajma Chawal Recipe VIDEO to know more. Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy. It is then garnished with some cream or butter and fresh coriander leaves. Typically served with steamed rice, sliced onions and lemon, rajma masala can also be paired with jeera rice. Serve hot with steamed rice,jeera rice,chappatis or phulkas.

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