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Before you jump to Poha Cutlet recipe, you may want to read this short interesting healthy tips about
Energy Boosting Snacks.
We all know that eating healthy foods can help us really feel better inside our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nevertheless, when it comes to eating between snacks. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
One of the most popular snack foods is natural yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt when it comes to a nutritious snack though. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by most people. Yogurt unites beautifully with nuts as well as seeds. This decreases your sugar consumption without lowering the taste of your snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to poha cutlet recipe. You can have poha cutlet using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Poha Cutlet:
- Get 1 cup poha (flattened rice)
- Use 2 potatoes boiled & mashed
- You need 2 green chillies chopped
- Take 1/2 " ginger chopped
- You need 3-4 garlic cloves chopped
- Get 1 onion chopped
- Provide 1/4 tsp turmeric powder
- Use 1/2 tsp chilli powder
- Take 1/2 tsp cumin powder
- Provide 1/2 tsp coriander powder
- Take 1/2 tsp garam masala powder
- You need 1/2 tsp chaat masala
- Prepare To taste salt
- Take 2 tsp cornflour
- Take 2 tbsp crushed peanuts
- You need 2 tbsp chopped coriander leaves
- You need As needed Oil for deep frying
Steps to make Poha Cutlet:
- Wash the poha well with enough water. Drain off the water and leave the poha for 5-7 minutes to make it soft.
- Transfer the soaked poha into a mixing bowl. Add in mashed potato, chopped onion, chopped green chilli, chopped ginger and garlic, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, chaat masala and salt.
- Additionally add corn flour, crushed peanuts and coriander leaves.
- Mix everything well to make a soft and smooth dough.
- Divide the dough into 8-10 equal portions and give them to cutlet shape or a desired shape of your choice.
- Deep fry the cutlets in hot oil until golden brown over a low medium flame.
- Remove them on an absorbent paper and then transfer them to a serving plate.
- Serve them hot with any kind of sauce or chutney.
Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next party or to your kids as an after school snack. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Veg Poha Cutlet & Rolls Recipe. Poha and Oats Cutlets can be used as patties in burger and sandwiches.
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