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We hope you got benefit from reading it, now let’s go back to poha cutlets by kajal rupani recipe. You can cook poha cutlets by kajal rupani using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Poha Cutlets By Kajal Rupani:
- Provide 100 gm Poha
- Get 5-6 Boiled potatoes
- Use 1/4 cup Cabbage chopped
- Get 1/4 cup Carrot chopped
- Take 1/4 cup Green capsicum chopped
- You need 2 tsp coriander leaves
- You need 1/4 cup Onion chopped
- Use 1/2 teaspoon Chat Masala
- Prepare To Taste Salt
- Get 1/2 teaspoon Red Chilli Powder
- You need 1 teaspoon Garam Masala
- Prepare As needed Oil to fry
- Get 1 teaspoon amchur( dry mango) Powder
Steps to make Poha Cutlets By Kajal Rupani:
- Wash poha with water and drain off the excess water.
- Mash the boiled potatoes in a bowl and add poha,cabbage,carrot,capsicum,onion and coriander leaves to it.
- Add salt,red chilli powder,garam masala,amchur masala and chat masala to it.
- Make a dough and make oval shaped cutlets from it.
- Keep them in refrigerator for 1hour.
- Heat the oil in a fry pan and deep fry the cutlets till they turn brown.
- Serve them hot with green chutney or tomato ketchup.
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