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Before you jump to Poha Corn Salted Cake recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
Ingesting healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and less of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to poha corn salted cake recipe. To make poha corn salted cake you need 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Poha Corn Salted Cake:
- Prepare 1/2 bowl corn
- Prepare 1 bowl Poha (flattened rice)
- Use 1/4 bowl oats
- Take 1 onion
- Take 1 carrot
- Provide 1 capsicum
- Take 1 tomato
- Use 2 green chillies
- Provide 2 tbsp chopped coriander leaves
- Use To taste salt
- Provide 1/4 tsp red chilli powder
- Prepare 1/4 tsp red chilli flakes
- Get 1/4 tsp garam masala
- Get 1/4 tsp chaat masala
- Prepare 1/2 tsp turmeric powder
- Use 1/4 tsp cumin seeds
- Provide 1 tbsp lemon juice
Instructions to make Poha Corn Salted Cake:
- Wash, peel and chop all vegetables and coriander leaves.
- Wash poha and drain. Dry roast oats and grind to a fine powder in a mixer.
- In a mixing bowl add poha. Mix powdered oats. Add corns. Add salt, red chilli powder, turmeric powder, garam masala, chaat masala, red chilli flakes.
- Add all chopped vegetables and mix well. Add lemon juice. If required add 2-3 spoons water.
- Grease a thali. Pour the whole mixture and set it evenly.
- Heat one glass water in a karahi. Place a bowl upside down and keep the prepared thali over it
- Cover and cook on medium flame for 25-30 minutes.
- After 30 minutes do knife test. If knife comes clean it means it is ready. Let it cool.
- Serve hot with sauce.
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