Hey everyone, welcome to our recipe site, if you're looking for Aloo Poha (Potato Puffed Rice) recipe, look no further! We provide you only the perfect Aloo Poha (Potato Puffed Rice) recipe here. We also have wide variety of recipes to try.
Before you jump to Aloo Poha (Potato Puffed Rice) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.
To see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aloo poha (potato puffed rice) recipe. To make aloo poha (potato puffed rice) you need 25 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Provide 2.5 cups thick Puffed Rice
- Use 1 onion
- Use 2-3 Potato
- Take 3 Green chilli
- Take 1 tsp Raw mango shredded (optional)
- Get 1 inch ginger
- Use 2 tsp Sugar
- Take 3-4 tsp oil
- Prepare 1 tsp Mustard seeds
- You need 1 tsp Urrad dal
- Take 1 tsp Channa dal
- You need 0.5 tsp cumin seeds
- Use Leaves Curry
- Prepare 3 cashews
- You need 10-15 Peanuts
- Use 0.5 tsp Turmeric
- Take 0.25 tsp Hing
- Get Salt
- Take For topping:
- Prepare 1 carrot
- Take 1 tomato
- Provide Sev (optional)
- Provide 0.25 tsp Aamchur Powder (optional)
- Take Pinch chat masala powder(optional)
- You need Yogurt (side)
Steps to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
This way the excess water would drain out perfectly, and poha would puff up nicely. You can use the leftover poha for making 'poha cutlets'. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Aloo poha is much more tasty than simple Poha/aval. Aloo poha is a quick, easy and healthy breakfast prepared with flattened rice and potato.
If you find this Aloo Poha (Potato Puffed Rice) recipe valuable please share it to your close friends or family, thank you and good luck.
