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Before you jump to Samo masala dosa with vrat ki chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
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We hope you got benefit from reading it, now let’s go back to samo masala dosa with vrat ki chutney recipe. To cook samo masala dosa with vrat ki chutney you only need 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Samo masala dosa with vrat ki chutney:
- Use 1 cup For dosa - samo rice powder
- Use 1/4 cup sabudana
- Provide 1/4 cup coriander levels finely chopped
- Prepare 1 tsp grated ginger
- Use 1 tsp sendha namak
- Prepare as needed Water
- Prepare For potato masala stuffing -
- Provide 2 Boiled potato
- You need 1 tsp cumin seeds
- Get 1-2 green chilles finely chopped
- Take 1 tsp grated ginger
- You need 7-8 peanut
- Use 2 tsp clarified butter or ghee
- Prepare For Chutney
- Provide 1/4 cup coriander leaves
- Take 1 tsp sendha salt
- Take 2 tomatoes finely chopped
- Take 1 green chilli
- Get as needed Clarified butter for cooking
Instructions to make Samo masala dosa with vrat ki chutney:
- First in a grinder take, sabudana. Grind it well and make fine powder.
- Now in a bowl take,samo rice powder and sabudana powder. Add salt coriander leaves,ginger and sendha salt. Mix well. Add 2 cup of water and make thin batter.batter is ready.Keep it aside.
- For Potato stuffing - in a pan take 1 tsp clarified butter. Add cumin seeds,green chillies and ginger. Add peanuts,saute it. Add mashed boiled potatoes. Then add sendha namak. Mix well. Stuffing is ready.
- For chutney - In a grinder,take coriander leaves,green chilli,tomato and sendha salt. Grind it well.chutney is ready.
- Now for dosa making - take a dosa tawa,grease it well. Pour 1 big spoon of dosa batter. Cook from both sides by using clarified butter. Put 1 tbsp potato stuffing on it. Samo rice masala dosa is ready.
- Serve it with vrat chutney.
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