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Before you jump to Poha Mutter recipe, you may want to read this short interesting healthy tips about
Wholesome Vitality Snacks.
Healthy eating encourages a feeling of well being. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Yogurt is often a snack many people ignore. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a amazing snack, nevertheless. Along with calcium, it’s a good source of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to produce it. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar intake without reducing the taste of your snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to poha mutter recipe. You can cook poha mutter using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Poha Mutter:
- Prepare 1 bowl green peas (used frozen pea)
- Provide 1 bowl wash chuda(poha)
- Provide 2 tbsp desi ghee
- Use 1 tbsp chopped ginger
- Get 1 tbsp chopped green chilli
- Get 2 chopped onions
- Get 1 chopped tomato
- Get 1 tbsp chopped coriander leaf
- You need 1/2 tbsp cumin seeds
- Prepare 1/2 tbsp turmeric powder
- Provide 1/2 tbsp red chilli powder
- Provide 3 tbsp lemon
- Take 1/2 tbsp gram masala
Instructions to make Poha Mutter:
- Heat the frying pan take some desi ghee then add cumin, green chilli, ginger tempered it now add chopped onion stir it 5 mins.
- Now add chopped tomatoes red chilli powder, turmeric powder, half tbsp gram masala mix well cook for 5 mins on lower flame
- Now add green peas stir it and cook for 3 to 5 mins then add rinsed chuda(poha), lemon juice, coriander leaf, salt as per taste mix properly.
- Now your dish ready to serve.
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