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Before you jump to Dal tadka with rice recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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A large selection of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to dal tadka with rice recipe. To cook dal tadka with rice you need 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Dal tadka with rice:
- Use 1 cup toor daal
- Use 1 cup chana daal
- Provide 2-3 tomatoes
- Get 2 green chilli
- Prepare 1 piece ginger
- Use 1 lemon juice
- You need 1 teaspoon Turmeric powder
- Use 2 teaspoons Coriander leaves
- You need 1 teaspoon red chilli powders
- Provide 1/4 teaspoon kashmir red chilli powder
- Get 1/4 teaspoon kasturi methi
- Provide 1/2 teaspoon black salt
- Provide 1/2 teaspoon garam masala
- Use As per taste Salt
- Provide as required Ghee
- Provide as required Water
- You need 1 teaspoon cumin seeds
- Prepare 2 cloves
- Take 3-4 black pepper
- You need 2 pinch Hing
- Provide 1 Dry red chilli
Instructions to make Dal tadka with rice:
- To a pressure cooker add toor dal and chana dal add turmeric and salt and 3 cups water.
- Pressure cook for 4 whistles on high heat then lower the heat and let it cook for 3 to 4 minutes. Let the pressure release naturally. If using an Instant Pot, cook on high pressure for 8 minutes with natural pressure release. Set it aside.
- In a heavy bottom pan, heat ghee on medium heat. Once hot, add the cumin seeds, black pepper,hing, dry chilli and cloves. Saute few seconds until fragrant.
- Then add grated ginger and chilli, after add small size chopped tomato cook for 7 to 8 minutes until tomatoes are very soft and cooked.
- Then add the coriander powder, garam masala,black salt, kashmiri red chilli powder, red chilli powder and kasuri methi. Stir the spices with the masala for few 30 seconds
- Add the boiled dal to the pan and mix. I also added 1/2 cup water here as dal looked very thick to me.
- Let the dal simmer for 3 to 4 minutes add lemon juice
- Garnish Coriander leaves and Serve with rice or nan
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