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Before you jump to Masala dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala dosa recipe. To make masala dosa you only need 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Masala dosa:
- Get 1 1/2 cup rice
- Take 1/2 cup urad dal
- Get 2-3 tsp poha
- Get 1/2 tsp fenugreek seeds
- Get to taste Salt
- Provide 4 tsp Oil/ghee
- You need stuffing
- Provide 7-8 boiled potatoes
- Provide 1 onion finely chopped
- Use 1 green chilli finely chopped
- Use 1 inch ginger finely chopped
- Take 2-3 tsp coriander leaves finely chopped
- You need 1 tsp urad dal
- Provide 1 tsp Chana dal
- Prepare 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- You need 1/2 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Provide 1 tsp sambhar masala
- Get 1/2 tsp Amchur ( dry mango)Powder
- You need 1-2 dry red chilli
- Provide 6-7 curry leaves
- Take to taste Salt
- Provide 2-3 tsp Oil
Steps to make Masala dosa:
- Heat oil in a wok, on low medium flame add mustard seeds,urad dal,Chana dal then dry red chillis,cumin seeds,green chilli,curry leaves,ginger and onions.Soute it till onions become brown.
- Now add turmeric powder, salt,amchur,chilli powder, sambhar masalain in it.Stir.Add roughly crushed potatoes, coriander leaves,mix all the things very well.Transfer it in a plate.Let it cool. Stuffing is ready.
- Wash urad dal 2-3 times and soak for 4 to 5 hrs in 1 cup water.Add fenugreek seeds. Wash rice and poha 2-3 times.Soak it in 2 cup water for 4 to 5 hrs.
- After 4 to 5 hrs drain all the water from rice and dal.Add little water and grind both the mixture to make a smooth batter.
- Take a large bowl transfer both the batter in it.Leave it to ferment for 8-10 hrs or overnight.
- Before preparing dosa add salt in it.Mix it well.If batter is too thick, add some water in it.
- Heat tawa,grease it with oil,clean it with kitchen napkin or onion slice.Take ladle full of batter and spread it in a spiral motion on tawa from center.
- Apply oil around the edges of dosa.Cook for 2-3 minutes on medium heat or till bottom surface turns crispy.
- Put potato masala on dosa and fold it.Remove dosa from the tawa.
- Serve dosa with coconut chutney / sambhar.Enjoy.
- Note— Before spreading the batter, for each dosa,clean the tawa.
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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